Step inside a century-old beehive kiln for an unforgettable culinary experience. Dinner in the Kiln: Farm to Fork celebrates the flavours of Southern Alberta with every course featuring locally sourced ingredients, all crafted by some of Medicine Hat’s finest chefs.

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DINNER IN THE KILN: FARM TO FORK

Kick-off to Savour Alberta’s South!

In collaboration with Tourism Medicine Hat

Date: Saturday, November 1, 2025‍

Doors open 5:30 PM | Dinner begins 6:00 PM

Price: $120 per ticket

THE MENU

A 5-course feast curated by six incredible local restaurants and beverage makers:

• Miywasin Friendship Centre: Bannock & Appetizer
• note: comfort food + drink: Soup
• Zucchini Blossom Market & Cafe: Salad
• Hometown: Main
• Country Crumbs Bakery & Cafe: Dessert

DRINK PAIRINGS

• Grit City Distillery: Main (Alcohol)
• Your Preference Kombucha: Main (Non-Alcohol)
• Poolhouse Roastery: Dessert

This is your chance to taste the creativity, skill, and passion of our region’s culinary scene – all in one extraordinary setting!

Seats are limited, get yours today!