Dinner in the Kiln | November 7, 2026
Dine inside a century-old Beehive Kiln, that once fired pottery for 7-8 days in the 1900s.
A five-course meal prepared by five local chefs, with two drink pairings throughout the evening, will be experienced inside the historic structure located on the National Historic Site, Medalta in the Historic Clay District.
This dinner is inspired by the Farm to Fork Festival, so each dish will feature an ingredient sourced locally in Southern Alberta.
Here's the menu:
Appetizer by Medicine Hat Brewing Company
Soup by Note: Comfort Food + Drink
Salad by Hometown Culinary
Main by d'Carlo Pasta House
Drink Pairing by Grit City Distillery
Dessert + Drink Pairing by MT Nest Market & Cafe
This is an experience found only in Medicine Hat, Alberta, Canada.
Doors open at 5:30PM
Dinner begins at 6:00PM
