Medicine Hat is full of events that introduce new ways to dine.
Inside the Charles V. Drazen room at Medicine Hat Brewing Company. Guests are guided through a themed 5-course dinner, with beer pairings for each serving.
Tour Grit City’s distillery with owner and master distiller Jen, then sip a cocktail flight and fill up on a personal pizza. Next stop is under the stars at Eagle Butte Observatory with Rod DeVries, to connect to the dark sky wonders that are above and the visible constellations in the sky.
A five-course dinner prepared by local chefs and served inside the historic beehive kiln at Medalta in the Historic Clay District. The beehive kilns were used to fire clay for seven to eight days, and then cooled for one to two days.
Note: comfort food + drink hosts the Harvest Table, where owner Miranda creates a multi-course menu with drink pairings, using locally sourced and seasonal ingredients. Some evenings feature a private concert during the event. This eatery is located inside the Municipal Historic Site, Hargrave Sissons Block.
Chef Rebecca Ross invites guests to dine inside her century-old home and experience a menu of culinary creations. The dishes change each event, so guests will try recipes exclusive to the night they’re dining.
Once a month, Chef Jordan Abbot serves a themed, three-course dinner inside Travois Ale Works. The dishes are paired with beer from the brewery room, with Brewer Brady hosting the evening.
During the day, The Hat’s Olive Tap is both a lunch bistro and tasting room of oil & balsamic. In the evening, the team hosts occasional chef-curated dinners. There are three-courses served and each has a theme. They also highlight a private tasting tour of the freshest extra virgin olive oil & barrel aged balsamics. Along with the dinners, the eatery plans to host tapas and tasting nights.
Dine a delicious curated menu inside the patio pods at The Whiskey District in the winter. Located on the third floor of the Badlands Building, overlooking the World’s Tallest Tepee, Saamis Tepee, this elevated experience serves a breathtaking winter dinner.
