Producer to Plate

Food & Drink

Local spots that feature local farmers, ranchers, and producers on the menu.

Homestead Market

An all-season market featuring over 60 Alberta-based vendors, from many creative and culinary worlds. Being along Highway 3, the space features goods from artists, to crafters, farmers, and ranchers, a to-go style cafe, and drive-thru.

"I've found so many creative people through the store and I see how beautiful their minds are — how they can sit down and create something so cool. I love having a space where we share that, and where people can grab a drink, a healthy snack, and wander around to shop.” - Kara, owner of Homestead Market with her husband Kristian.

1750 Gershaw Dr. SW

The Clubhouse at Paradise Valley

Owner and Chef Sourav has managed kitchens and curated menus in India, Toronto, and Banff National Park. He also competed on the Food Network Canada television show, Fire Masters, with his episode airing in May 2023. From splendid appetizers, light meals, fresh salads and sandwiches, and premium entrees, The Clubhouse at Paradise Valley satisfies cravings for tasteful food. 

90 Gehring Rd. SE

Rustic Kitchen + Bar

Owners Chris Orchard and Sandee Anderson have a full focus on local. Chef Chris has offered a culinary menu at Rustic Kitchen + Bar that features Albertan ranchers and greenhouses, and Front of House Manager Sandee has curated the ultimate cocktail menu. Chef Chris drives two hours for elk from North Fork Ranch, and drives over two hours for lamb from Ewenique Farms. Seasonal vegetables are sourced from the ‘Greenhouse Capital of the Prairies’ in Redcliff. Along with the farm to fork produce, absolutely everything on the menu is made from scratch.

| North Fork Ranch Elk Pappardelle: Slow cooked elk ragout, shaved parmesan, crispy onions, and sour cream. The pappardelle noodles are made in-house from scratch.

925 7 St. SW

Sammy’s Kitchen + Bar

Chef for 37 years, Sammy opened Sammy's Kitchen + Bar in downtown Medicine Hat in late 2023. Learning from the best of chefs throughout her years in Korea, while cooking for the Korean Embassy, India, and Calgary, Sammy has developed her culinary skill and now serves the Medicine Hat community fine dining cuisine.

“I have the freedom as a business owner to offer my signature, homemade dishes to the community, and everything is made from scratch with fresh ingredients. I find peppers, tomatoes, cucumbers, lettuce, habanero, and everything else I can get from the greenhouses in Redcliff. It’s all locally grown, and I’m very happy to serve this level of fresh food to our guests.”

| Braised Short Ribs: Alberta Stirling AAA Beef is braised then slow cooked for over 3.5 hours in a rich red wine au jus. It is served with white cheddar mashed potatoes and seasonal vegetables.

531 3 St. SE

The Hat’s Olive Tap

You’ll find over 75 quality oils and balsamics inside this exquisite, Tuscany-themed taphouse, located downtown on Second Street. Owner Carmen has a passion for creating wholesome and nutritious dishes, with sustainability at top of mind. There is a list of creamy soups, panini-pressed sandwiches, and fresh salads made with Alberta-farm chickpeas, locally-grown produce, and the high-quality oils and balsamics featured in the taproom. The eatery is allergy-friendly, with vegan, vegetarian, and gluten-free options, making it easy for everyone to fill up on a delicious meal. 

519 2 St. SE

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