Savour Alberta’s South: Farm to Fork is a regional Southern Alberta culinary festival celebrating the partnerships between local eateries and local farmers, ranchers, and producers. The Farm to Fork culinary festival is in Medicine Hat from November 1-21. Find your next farm to fork dish, prepared by the locals, using ingredients grown by the locals!

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Hungry for Hearty

Casa Amigos Cantina

d’Carlo Pasta House

El Super Taco

Fig & Olive Charcuterie & Grazing Co.

Hometown Culinary

LOCAL Public Eatery

note: comfort food + drink

Ralph's Texas Bar & Steakhouse

Rosewood Bistro

Rustic Kitchen + Bar

The Beefeater

The Clubhouse at Connaught Golf Course

The Clubhouse at Paradise Valley

Homesteader Restaurant & Lounge

The Silver Buckle

The Whiskey District

Tsuki Japanese Restaurant

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Lattes & Light Eats

Cafe Verve

Country Crumbs Bakery & Cafe

Fruitful Specialty Shop

Homestead Market

King Bagel

MT Nest Cafe & Market

Nosh.

Poolhouse Cafe & Roastery

Rosewood Cafe

Serotonin Sweets

Station Coffee Company

The Hat’s Olive Tap

Zucchini Blossom Market & Cafe

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Sips & Savouries

Auggie

Frest

Grit City Distillery

Medicine Hat Brewing Company

Your Preference Kombucha

Tru Me Whole Health 

Travois Ale Works

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Sweet Treats

Annegret’s Chocolates

Camp Ice Cream

Swirls Ice Cream