Dine flavours of Southern Alberta in Medicine Hat.
Savour Alberta’s South: Farm to Fork is a regional Southern Alberta culinary festival celebrating the partnerships between local eateries and local farmers, ranchers, and producers. The Farm to Fork culinary festival is in Medicine Hat from November 1-21. Find your next farm to fork dish, prepared by the locals, using ingredients grown by the locals!
Hungry for Hearty
Ground Sirloin Taco Wrap, made with 4oz sirloin from Mike's Meats.
Smoked Pork Tenderloin Carbonara, made with smoky pork tenderloin from Reg's Homestyle Meats & Deli.
Fig & Olive Charcuterie & Grazing Co.
On Friday, Nov. 7, enter on Instagram for the chance to win a Farm to Fork Charcuterie board from Fig & Olive.
BRUNCH: Red Eye Burger, made with beef from Sunrise Ranching Co.
DINNER: Burger, made with beef from Sunrise Ranching Co.
DRINK: "Or, Whatever" made with Grit City Distillery Vodka and Lucky's Speed Sauce
Various dishes feature local producers like, beans from Viterra, beef from Benchmark Beef Angus Cattle, cured meats & bacon from Premuim Sausage, garlic from JB Farms, mustard from Luco Farms, vegetables & chilis from Local Greenhouses in Redcliff and Medicine Hat, ice cream from Camp Handcrafted Ice Cream, coffee from Poolhouse Café & Roastery.
Note: Burger, made with beef and pork mix patty from Deluxe Meat & Seafood and haskap sauce from Desert Springs Farm.
The Clubhouse at Paradise Valley
DINNER & LUNCH: AA Alberta Beef Steak Salad, made with vegetables from Big Marble Farms, microgreens from Microgrins, and beef from Prepak Meats.
DRINK: Grit City Eggnog Paralyzer, made with Grit City Vodka and Grit City Coffee Liquor.
1-inch-thick T-bone steak from Deluxe Meat and Seafood, sourced from local 4-H beef, pavé potatoes and balsamic-glazed carrots from Ruben’s Veggies, and cherry tomatoes on the vine from Westland Fresh Produce.
Various sushi dishes made with cucumbers from local greenhouses, and chicken from local Southern Alberta farms.
Lattes & Light Eats
Roast Beef Caramelized Onions Havarti and Chicken & Roasted Red Pepper sandwiches served on house made fococcia bread.
Baking is made with local eggs from Baker's Farm.
Homestead Market features over 60 Alberta vendors from creative and culinary worlds. Find local ingredients at this market to bring home and make your very own Farm to Fork dish.
Sandwiches made with vegetables from Jamco Growers, and meat from Weiss Ranch Bulls.
Red Wine–Braised Alberta Beef Short Rib, made with tender Alberta short rib from Mike's Meats.
The full drink menu features the beans roasted in-house at Poolhouse Cafe & Roastery.
Lemon Dill Chickpea Salad, made with farm fresh chickpeas and greenhouse vegetables.
Zucchini Blossom Market & Cafe
Salads, sandwiches, and soups all features vegetables from various farms and greenhouses in Medicine Hat.
Sips & Savouries
Made by Medicine Hat Brewing Company, and served inside the taproom. Order an Auggie on tap, or an Auggie Mojito for a mocktail.
Made by Big Marble Farms using fresh cucumbers from the greenhouse, and sold at Poolhouse Café & Roastery.
The full drink menu uses the liquor distilled at Grit City Distillery in Medicine Hat.
Serving Medicine Hat Brewing Company beer on tap.
Your Preference Kombucha distills kombucha, water kefir, and kombucha gummies in Medicine Hat. The drink can be purchased at Homestead Market.
Serving rotating local beer on tap from the Highway 3 Ale Trail.
Tru Me Whole Health is made and canned in Medicine Hat at Travois Ale Works.
DRINK: Hibiscus Ginger Mead" and Green Tea Mead made with Alberta honey.
DINNER: Steak Sandwich, 6oz sirloin made with French onion sourdough from Serotonin Sweets.
Sweet Treats
Medicine Hat branded chocolate bars, with handmade chocolate made by the owner Annegret herself, using her very own recipe.
Chocolate Covered Strawberry ice cream or milkshake, using locally grown strawberries from Desert Springs Farm. has been a hit since day one!
Haskap Berry Sundae, made with real Southern Alberta haskap berries from Desert Springs Farm.
Spots with various features from Nov. 1-21
Homesteader Restaurant & Lounge
Ralph's Texas Bar & Steakhouse
The Clubhouse at Connaught Golf Course
Find more details about the regional culinary festival here.
